Editor's Choice Food & Garden Foodies & Smoothies



Serving: 4-6

Preparation time: 15 minutes

Cooking time: 55 minutes

Difficulty Level: Easy


4 pcs large onions, coarsely chopped

1/4 cup (60ml) extra-virgin olive oil

3 pounds (1.5kg) leg or shoulder of lamb, cut into 6-8pcs

10 pcs cherry tomatoes

1.5 pounds (750g) potatoes, peeled and cut into 1/4 inch (5mm) slices

Salt and freshly ground black pepper as per your taste

Springs of fresh rosemary


Saute the onion in 1 tablespoon of oil in a large frying pan over medium heat until softened, for about 5 minutes.

Add the lamb meat and brown all over, about 10 minutes

Transfer to a roasting pan. Add the tomatoes and potatoes. Season with salt and pepper and sprinkle with the rosemary.

Drizzle with the remaining 3 tablespoons of olive oil. Roast until the meat and potatoes are cooked about 50 minutes.

Serve while hot.

Roasted Lamb in Italian style photo by fabrieka.com

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